These cupcakes remind me of the crisp October air and colored leaves crunching underneath my feet.
Author: Alison Riede
Author: Carole Bloom
Author: Bon Appétit Test Kitchen
I have to confess that I spent the first half of my life not loving cheesecake. I just didn't understand it. Then, lo and behold, at the farmers' market in New Orleans, I was introduced to cheesecake made...
Author: Kelly Fields
This tender buttermilk cake with rich orange cream-cheese frosting is sure to become your go-to for any festive occasion. The recipe can easily be adjusted to suit any party need: Make this single layer...
Author: Katherine Sacks
Author: Judith W. Harris
Author: Pableaux Johnson
Author: Carolyn Beth Weil
Great pimiento cheese is all about spice. Red peppers and hot sauce are essential to cutting through the richness of the cream cheese and cheddar.
Author: Todd Richards
These luscious cheesecake bars combine the best of several beloved desserts. This easy cheesecake recipe is even better after a night in the fridge.
Author: Tara O'Brady
Author: Carole Bloom
Author: Ken Haedrich
Author: Sarah Patterson Scott
An experiment I had that turned out rather delicious. Everyone I know loves it. Makes enough to ice and decorate a sheet cake. Store any unused frosting in an airtight container.
Author: babiiboi1990
Author: Deborah Thomas-Gruby
Author: Gil Marks
This is a pretty, light, and fun dessert, perfect for a summer brunch or ladies' lunch.
Author: Patricia Heaton
I came up with this recipe when the orange juice in another recipe didn't fit the flavor profile I was looking for.
Author: JavaMama
Author: Carole Schreder
Author: Catherine McCord
Author: Bonnie Bennett
This simple recipe gives the flavor of coconut without the flakes. It is great on brownies or a pineapple cake. Brings the taste of the tropics. Store in the refrigerator once made.
Author: CRUNCHM